Precool FASTER for Longer Shelf-Life, with Our High-Airflow Systems.  Auto-Reverse-Airflow for Fastest Pulldown.  Build our Verticals Outdoors, with One-Way Product Flow Directly into Your Cold Room.

Rapid-Cool™ Vertical Airflow Precoolers™ can dramatically increase your daily throughput.

At Global Cooling, we solve problems, deliver elegant solutions, and create enduring value. Our Vertical Airflow Precoolers™, might be the future of pre-cooling. Available with Auto-Reversing Airflow for more-uniform temperatures across the pallets.

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Our Forced Air Precoolers offer advantages over wet systems, for some commodities. Using chilled water as a secondary cooling medium, limits the air temperatures to 34F degrees.

Forced Air Coolers are suitable for:
Apples, Artichokes, Avocados, Bananas, Green Beans, Brussels Sprouts, Cabbage, Cantaloupes, Cauliflower, Cherries, Cucumbers, Grapes, Honeydews, Kiwi, Nectarines, Okra, Onions (dry), Peaches, Bell Peppers, Plums, Summer Squash, Strawberries, Tomatoes and more.

Features of Forced Air Cooling:

• Large surface area cooling coil;
• High air flow and static pressure fan capacity;
• Galvanized steel housing for protection against corrosion;
• Optional humidifiers available to help maintain desired relative humidity;
• PLC controls, auto-fan-stop at target temperature;
• Variable speed fan control for various cooling conditions;
• Various defrosting options, on-demand available.

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Tarpfree Precoolers offer the advantage of being able to load from one end, and discharge from the other.

Reversible airflow is also offered, which can reduce precooling times by 20% or more.

Our Tarpfree Precoolers are controlled front and back, meaning you can start the first half of the load into precooling as soon as it is loaded, and then start the second half 30 minutes later, or whenever it is full.

You thereby save 30 minutes in cut-to-cool for the first-loaded product.